Foods is analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories and University research laboratories. The various purposes that foods are analyzed are briefly discussed in this section.
|Sundy food & feed instruments and equipments include:
■ Calorimeter analyzer for measuring food’s calories value
■ Moisture analysis involves the amount of moisture content and the concentration of moisture by measuring qualitatively and quantitatively. Moisture analysis of the food do a lot in the food safety and storage conditions and the shelf life of the food which is important in determining the shelf life of foods and products